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Post by witchy on Jan 6, 2005 19:04:06 GMT -5
Their red wine (Kaapse Pracht) is just..... :drool: :drool:
I love Aldi, my new roommate, a lovely, gorgeous looking plant is from there. Yay, hahahaha
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Post by mirakell on Jan 6, 2005 19:07:38 GMT -5
Their red wine (Kaapse Pracht) is just.....  I love Aldi, my new roommate, a lovely, gorgeous looking plant is from there. Yay, hahahaha haha, I was talking to TC about the Kaapse Pracht in the 'corkscrew' thread!!  like I said there, the wine at Aldi is really good! I've bought plants before there as well haha! |
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Post by witchy on Jan 6, 2005 19:18:51 GMT -5
haha, I was talking to TC about the Kaapse Pracht in the 'corkscrew' thread!! like I said there, the wine at Aldi is really good! I've bought plants before there as well haha! hahha...i need to do some reading before posting :numb: :laugh: ;D |
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Post by T.C. on Jan 6, 2005 19:26:13 GMT -5
....I just don't trust the meat, lol NEVER trust the meat.  |
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Post by Skank Gone Crazy on Jan 6, 2005 19:54:03 GMT -5
NEVER trust the meat. I bought some ground beef there...lol...made a bunch of tacos with it :toke: and oddly enough I've never seen alcohol there :inq: maybe I just haven't looked in the right places....I'm usually in such a rush when I go there...haha |
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Post by hazyday on Jan 7, 2005 11:16:29 GMT -5
yum, salsa
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Post by iAndrea on Jan 7, 2005 11:52:43 GMT -5
guacamole is da best!! anyone know how to make it from scratch? we got avocados here (abacate) but I have not a clue on what they put with it to turn it into guacamole and nope..... no guacamole in brazil  |
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Post by mirakell on Jan 7, 2005 12:21:02 GMT -5
guacamole is da best!! anyone know how to make it from scratch? we got avocados here (abacate) but I have not a clue on what they put with it to turn it into guacamole and nope..... no guacamole in brazil I love guacamole!! here's an easy recipe, sista! 2 ripe avocados
1 small onion
1 clove garlic
1 small tomato
1 1/2 Tbsp lime juice (or juice of 1 fresh lime)
salt and pepper to taste
Peel avocados and remove the pit
Peel and mince the onion and the garlic
Chop the tomato.
Mash the avocado in a bowl and then stir in the remaining ingredients
cover the bowl and put it in the fridge. If you give it about an hour, the garlic will seep through and blend the flavors together
I usually buy an instant mix you just add to the avocados though :giggle: |
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Helloeights
Mother Revolution
and I know you will always love Sorrow
Posts: 105
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Post by Helloeights on Jan 7, 2005 14:27:40 GMT -5
:drool: guacamole
thats how I make it too Kell
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Post by T.C. on Jan 7, 2005 15:01:37 GMT -5
I only use avocado... mashed.. splash of lemon juice.. crushed garlic or garlic powder... salt & pepper...that's it....! sooooooo good.
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